Bistro Alma

Evening Menu

Alma’s evening selections are created especially for sharing and tasting, exploring and discovering. Featuring the freshest ingredients of the season, each dish is designed to highlight local flavours – and combine them with a distinctive dash of
global flavour.

Soup

Chef's Daily Inspiration: Full $6 Side $4

Salads

Alma Summer Salad $10: Vine Tomatoes, Boccaccini Cheese, Capers and Arugula Drizzled with extra virgin Olive Oil & Balsamic
Bistro Salad $8: Mesclun Greens, Roast Beets, Local Goat Cheese rolled in Toasted Walnuts, tossed in a Orange Walnut Oil Vinaigrette with a Tapenade Crostini
Salad Nicoise $12: Crisp Butter Lettuce, Tomatoes, Olives, Green Beans, Hard Boiled Egg and New Potatoes with Yellow Fin Tuna
Add Poached Shrimp to ANYTHING! $6

Sharing

ALMA Chips for Dip $7: Fried daily & served with Sweet Chili Cream, Roasted Black Garlic and Lemon & Dill Cream Dips
ALMA Edamame Dip $9: Served with Garden Fresh Crudités and Sesame Lavosh
Sushi $11: The California Roll Trio 9pc.
Brown Rice California Roll, Spicy California Roll and Green Curry Roll; No Substitutions Please
Alberta Beef Carpaccio $10: Drizzled with Highwood Crossing Extra Virgin Canola Oil
Served with Multi Grain Baguette
Bruschetta $11: Served on Toasted French Bread with three toppings: Italian Bean; Roma Tomato with Basil & Parmesan; Portobello Mushrooms with Balsamic Vinegar
Green Goddess Dressed Shrimp Cocktail $13: With Asparagus spears and Focaccia bread

Comfort Food

Alma Beef Chili $14: Chunky Chili House Made with Alberta Beef Sirloin spiced with Chipotle Peppers served with Guacamole & Sour Cream
Chicken Fricassee $14: Creamy Blend of Chicken, Spring Peas, Asparagus and Mushrooms Served in a Flaky Pastry Shell with side salad
Baked Spinach and Cheese Cannelloni $15: Nestled in a Vodka Tomato Rose Sauce and Topped with fresh Parmesan & Basil served with a side salad
Poached Salmon $18: Poached and Chilled Wild Caught Salmon Filet with Grilled Summer Vegetables, Vine Ripened Tomato served with a Roasted Barley Salad and Sparkling Wine and Shallot Vinaigrette

Dessert

Chocolate Fondue $8: Callebaut Milk Chocolate with Rice Krispy Squares, Marshmallows and Fresh Fruit
Lemon Pavlova Tart $8: Baked Meringue topped with Lemon Cream & Fresh berries
Pineapple Upside down Cake $8: With Maple Sauce