Bistro Alma
Lunch Menu
Soup
- Chef's Daily Inspiration
- Full $6 Side $4
Salads & Sides
- ALMA Edamame Dip $9
- Served with Garden Fresh Crudités and Sesame Lavosh
- Sushi $11
- The California Roll Trio 9pc.
Brown Rice California Roll, Spicy California Roll and Green Curry California Roll
No Substitutions Please - ALMA Summer Salad $10
- Vine Tomatoes, Boccaccini Cheese, Capers and Arugula Drizzled with extra virgin Olive Oil & Balsamic
- Bistro Salad $8
- Mesclun Greens, Roast Beets, Local Goat Cheese rolled in Toasted Walnuts, Tossed in a Orange Walnut Oil Vinaigrette with a Tapenade Crostini
- Salad Nicoise $12
- Crisp Butter Lettuce, Tomatoes, Olives, Green Beans, Hard Boiled Egg and New Potatoes with Yellow Fin Tuna
- Add Poached Shrimp to ANYTHING! $6
Soup and Salad
- Daily Soup and Salad $11
- Served with Leafy Greens and Crisp Pea Shoots
tossed in a light lemon Mint Vinaigrette
Featuring Highwood Crossing Cold Pressed Canola Oil
Sandwiches
- Vietnamese Beef Baguette $14
- Marinated Shaved Roast Beef in a Baguette with Shredded Carrots, Cilantro and Crushed Peanuts
Served with Side Salad - Bruschetta Baguette $13
- Italian Bean & Classic Tomato Bruschetta topped with Parmesan
Served on a fresh multi grain baguette - Shrimp Two Ways $15
- 2 Mini Croissants filled with Fresh Shrimp;
One Southwest & One with Lemon Dill
Comfort Food
- Alma Beef Chili $14
- Chunky Chili House Made with Alberta Beef Sirloin spiced with Chipotle Peppers with Guacamole & Sour Cream
- Chicken Fricassee $14
- Creamy Blend of Chicken, Spring Peas, Asparagus and Mushrooms Served in a Flaky Pastry Shell with side salad
- Baked Spinach and Cheese Cannelloni $15
- Nestled in a Vodka Tomato Rose Sauce and Topped with fresh Parmesan & Basil served with a side salad
- Poached Salmon $18
- Poached and Chilled Wild Caught Salmon Filet with
Grilled Summer Vegetables, Vine Ripened Tomato served with a Roasted Barley Salad and Sparkling Wine and Shallot Vinaigrette
Dessert Food
- Chocolate Fondue $8
- Callebaut Milk Chocolate with Rice Krispy Squares, Marshmallows and Fresh Fruit
- Lemon Pavlova Tart $8
- Baked Meringue topped with Lemon Cream & Fresh berries
- Pineapple Upside down Cake $8
- With Maple Sauce
Hours
Monday to Friday:
6:30am to 11pm
Weekends:
7am to 11pm
Holidays:
8am to 8pm
Bistro Alma Reservations
Phone: 403.220.7946

